Spaghetti A La Carbonara Recipe
This Spaghetti A La Carbonara makes a sumptuous meal ! I can hardly resist then temptation of this pepper and cheese pasta and have it almost everyday for lunch. Just try this Spaghetti A La Carbonara and tell me if you like it !
Ingredients
2 cups freshly grated Parmesan cheese
4 eggs
1/4 lb. Fleischmann's Margarine
2 cups milk
Black pepper
5 slices bacon
2 lb. package spaghetti
Directions
Cut bacon into 1/2" squares and fry at low heat.
When just brown, they are ready.
Break fresh eggs or Fleischmann's Egg Beaters, into a bowl and beat together with the milk, grated cheese, Fleischmann's Margarine (melted) and lots of pepper.
Cook the spaghetti.
When al dente drain and rinse off spaghetti and add to pan containing the bacon and fat which should be hot.
Pour sauce over the spaghetti and toss while heating up.
Sprinkle with fresh pepper.
When just brown, they are ready.
Break fresh eggs or Fleischmann's Egg Beaters, into a bowl and beat together with the milk, grated cheese, Fleischmann's Margarine (melted) and lots of pepper.
Cook the spaghetti.
When al dente drain and rinse off spaghetti and add to pan containing the bacon and fat which should be hot.
Pour sauce over the spaghetti and toss while heating up.
Sprinkle with fresh pepper.
