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Spaetzle with Sweet and Sour Calf's Liver Recipe
|Chicken fat/Vegetable oil||3 Tablespoon|
|White onions||3 Medium, thinly sliced|
|Calf's liver||1 Pound|
|Boiling water||1 Cup (16 tbs)|
|Fresh lemon juice||3 Tablespoon|
|Hot cooked spaetzle||2 Cup (32 tbs)|
Serving size: Complete recipe
Calories 2081 Calories from Fat 658
% Daily Value*
Total Fat 71 g108.9%
Saturated Fat 22.2 g110.8%
Trans Fat 1 g
Cholesterol 1630.9 mg
Sodium 804.2 mg33.5%
Total Carbohydrates 231 g77%
Dietary Fiber 16 g64%
Sugars 32.4 g
Protein 123 g246.6%
Vitamin A 3570.1% Vitamin C 93.4%
Calcium 13.7% Iron 196.8%
*Based on a 2000 Calorie diet
Stir in the liver strips, sprinkle with flour and paprika, season with salt and pepper and cook 4 minutes.
Liver should be lightly browned, but very pink inside.
Do not overcook, as it has more cooking to do.
Stir in the boiling water, lemon juice, and sugar; cook, stirring, for 5 minutes or until the sauce has thickened.