Spaetzle Suppe Recipe
Ingredients
6 cups broth of choice
Mixed minced fresh herbs
SPAETZLE
1 egg, beaten
1/2 cup milk
1 teaspoon butter, melted
1/2 teaspoon salt
5 tablespoons unbleached flour
Directions
To make spaetzle, combine egg, milk, butter and salt.
Beat in flour.
Bring broth to a boil.
Force spaetzle mixture through a colander or spaetzle spoon into gendy boiling broth.
Cook 3 minutes until spaetzle rise to top.
Simmer 3 more minutes.
Sprinkle with herbs.
Beat in flour.
Bring broth to a boil.
Force spaetzle mixture through a colander or spaetzle spoon into gendy boiling broth.
Cook 3 minutes until spaetzle rise to top.
Simmer 3 more minutes.
Sprinkle with herbs.
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