Spaetzle Suppe Recipe
I originally made this Spaetzle Suppe for my spouse but I can't stop eating it now! Spaetzle Suppe as an Appetizer never fails to impress. Try this Spaetzle Suppe recipe and let me know what comes to your mind instantly after tasting it.
Ingredients
6 cups broth of choice
Mixed minced fresh herbs
SPAETZLE
1 egg, beaten
1/2 cup milk
1 teaspoon butter, melted
1/2 teaspoon salt
5 tablespoons unbleached flour
Directions
To make spaetzle, combine egg, milk, butter and salt.
Beat in flour.
Bring broth to a boil.
Force spaetzle mixture through a colander or spaetzle spoon into gendy boiling broth.
Cook 3 minutes until spaetzle rise to top.
Simmer 3 more minutes.
Sprinkle with herbs.
Beat in flour.
Bring broth to a boil.
Force spaetzle mixture through a colander or spaetzle spoon into gendy boiling broth.
Cook 3 minutes until spaetzle rise to top.
Simmer 3 more minutes.
Sprinkle with herbs.
