Spaetzle Recipe
Ingredients
| Flour | 2 Cup (16 tbs) | |
| Eggs | 2 | |
| Salt | 1 1/2 Teaspoon | |
| Pepper white | 1/2 Teaspoon | |
| 1 clip milk | ||
Directions
MAKING
1. Take a deep mixing bowl, mix eggs, flour, pepper and ½ tsp salt well. Slowly add milk and beat well to a smooth batter. Keep aside for 15 minutes and stir.
2. Take a large pit, fill with water, place on medium heat and bring to a rolling boil. Dissolve rest of the salt.
3. Take a spaetzle maker or a colander with a large hole, hold above boiling water and add few tablespoonfuls batter through into water. Repeat the process for all the batter.
4. All spaetzle to boil rapidly for 6 to 8 minutes to cook well and looks like a soft and dough-like texture,
SERVING
5. Drain and serve.
1. Take a deep mixing bowl, mix eggs, flour, pepper and ½ tsp salt well. Slowly add milk and beat well to a smooth batter. Keep aside for 15 minutes and stir.
2. Take a large pit, fill with water, place on medium heat and bring to a rolling boil. Dissolve rest of the salt.
3. Take a spaetzle maker or a colander with a large hole, hold above boiling water and add few tablespoonfuls batter through into water. Repeat the process for all the batter.
4. All spaetzle to boil rapidly for 6 to 8 minutes to cook well and looks like a soft and dough-like texture,
SERVING
5. Drain and serve.
Chef
