SoyWheat Baking Mix Recipe

Summary

Cuisine

Ingredients

 Whole wheat flour1 Cup (16 tbs), unsifted
 Unbleached white flour/All-purpose flour2 1⁄2 Cup (40 tbs), unsifted
 Soy flour1⁄2 Cup (8 tbs), unsifted
 Wheat germ1⁄2 Cup (8 tbs)
 Baking powder6 Teaspoon
 Salt1 1⁄4 Teaspoon
 Low fat dry milk product2⁄3 Cup (10.67 tbs) (Made With Cream)
 Sugar1⁄2 Cup (8 tbs)
 Brewer's yeast1⁄4 Cup (4 tbs)

Nutrition Facts

Serving size: Complete recipe

Calories 2677 Calories from Fat 167

% Daily Value*

Total Fat 23 g34.8%

Saturated Fat 3.2 g15.8%

Trans Fat 0 g

Cholesterol 3.2 mg

Sodium 4901.3 mg204.2%

Total Carbohydrates 528 g175.9%

Dietary Fiber 45.8 g183.4%

Sugars 112.8 g

Protein 105 g209.3%

Vitamin A 1.2% Vitamin C

Calcium 241.5% Iron 234.5%

*Based on a 2000 Calorie diet

Directions

In a large bowl, thoroughly blend all ingredients.
Package airtight in plastic bags or containers and store in a cool, dry place.
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