Soyed Walnuts Recipe
Ingredients
| Walnut halves | 1 Pound (4 Cups) | |
| Butter/Margarine | 1⁄4 Cup (4 tbs) | |
| Soy sauce | 1⁄4 Cup (4 tbs) |
Nutrition Facts
Serving size: Complete recipe
Calories 3404 Calories from Fat 2877
% Daily Value*
Total Fat 341 g525.3%
Saturated Fat 56.7 g283.4%
Trans Fat 0 g
Cholesterol 121 mg40.3%
Sodium 3608.7 mg150.4%
Total Carbohydrates 67 g22.4%
Dietary Fiber 30.9 g123.6%
Sugars 13 g
Protein 74 g147.1%
Vitamin A 29.9% Vitamin C 9.8%
Calcium 47% Iron 80.2%
*Based on a 2000 Calorie diet
Directions
Roast in preheated hot oven (400°F.) about 15 minutes, stirring several times.
Stir in butter and soy sauce.
Roast for 12 to 15 minutes longer, stirring often until nuts are coated and fairly dry.
Makes 4 cups.
Chef
