Soybeans And Millet Casserole Recipe
A lip smacking Soybeans And Millet Casserole recipe is waiting for you to select and prepare it. I will prepare this Soybeans And Millet Casserole as Main Dish for a get-together I am soon going to host. If you like this recipe of Soybeans And Millet Casserole, please share on Facebook.
Ingredients
1 cup Stone-Buhr soybeans
1 cup Stone-Buhr millet
1/2 cup onions, chopped
1/2 cup green pepper, chopped
3/4 cup mushrooms, chopped
1 tsp vegetable oil
2 eggs, beaten
2 tsp margarine
1/4 cup tomato juice
1 tsp fresh marjoram, chopped
1/4 cup brown sugar replacement
Salt to taste
Directions
Cook soybeans and millet according to package directions.
Set aside.
Saute onions, green peppers and mushrooms in the oil for 10 minutes.
Mix in remaining ingredients.
Bake in well-greased casserole at 325°F (165°C) for about 45 to 60 minutes.
Set aside.
Saute onions, green peppers and mushrooms in the oil for 10 minutes.
Mix in remaining ingredients.
Bake in well-greased casserole at 325°F (165°C) for about 45 to 60 minutes.
