Soybeans And Millet Casserole Recipe
Ingredients
1 cup Stone-Buhr soybeans
1 cup Stone-Buhr millet
1/2 cup onions, chopped
1/2 cup green pepper, chopped
3/4 cup mushrooms, chopped
1 tsp vegetable oil
2 eggs, beaten
2 tsp margarine
1/4 cup tomato juice
1 tsp fresh marjoram, chopped
1/4 cup brown sugar replacement
Salt to taste
Directions
Cook soybeans and millet according to package directions.
Set aside.
Saute onions, green peppers and mushrooms in the oil for 10 minutes.
Mix in remaining ingredients.
Bake in well-greased casserole at 325°F (165°C) for about 45 to 60 minutes.
Set aside.
Saute onions, green peppers and mushrooms in the oil for 10 minutes.
Mix in remaining ingredients.
Bake in well-greased casserole at 325°F (165°C) for about 45 to 60 minutes.
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