Soybean Loaf Recipe
Summary
VegetarianVegetarian
Ingredients
| 2 cups cooked soybeans | ||
| Tomatoes | 1 Cup(16 tbs), chopped | |
| Onion | 1 Large, minced | |
| Oil | 11/2 Tablespoon | |
| Salt | 3 Teaspoon | |
| Sugar | 1 Teaspoon | |
| Flour | 1/2 Cup(16 tbs) | |
| Thyme | 1/2 Teaspoon | |
| Bay leaves | 2 | |
| Pepper | ||
Directions
Mince soybeans with a fine cutter.
Cook together the tomatoes, thyme, bay leaf.
onion, sugar and seasoning until reduced by half, then rub through a sieve.
Stir in the flour and oil, and add to the beans.
Put into cans, cover with tight-fitting lid, and boil or steam for 3 hours.
Cook together the tomatoes, thyme, bay leaf.
onion, sugar and seasoning until reduced by half, then rub through a sieve.
Stir in the flour and oil, and add to the beans.
Put into cans, cover with tight-fitting lid, and boil or steam for 3 hours.
Chef
