Soybean Coleslaw Recipe

Soak in ice water for 20 minutes:

11/2 cups shredded cabbage

Drain, dry and mix with:

11/2 cups cooked soybeans(or canned)

1/4 cup mayonnaise (soy)

1 tblspn, lemon juice

1/4 cup thick sour cream

1/4 tspn, salt

1/2 tspn, paprika

Serve on bed of crisp lettuce.
Serves three.

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