Soybean Casserole Recipe
Would you like to try a fabulous Soybean Casserole recipe? A delicious Soybean Casserole gets its taste from Beans. If you want to make a nice Soybean Casserole than you would need only 50 minutes. It is an ideal Main Dish. You don't need to think more. Just prepare this Soybean Casserole now!
Ingredients
| Salt pork | 1/4 Cup (16 tbs), diced | |
| Celery | 2 Cup (16 tbs), diced | |
| Onion | 2 Tablespoon, chopped | |
| Green pepper | 2 Tablespoon, chopped | |
| Flour | 6 Tablespoon | |
| Salt | 1 Tablespoon | |
| Milk | 2 Cup (16 tbs) | |
| Soybeans - 2 cup, chopped cooked | ||
| Bread crumbs | 1 Cup (16 tbs), buttered | |
| Paprika | 1/2 Teaspoon | |
Directions
GETTING READY
1. Preheat the oven
MAKING
2. In a large skillet, heat the salt pork to render the fat.
3. Sauté the celery, onion and green pepper in pork drippings.
4. Blend in flour and salt; add milk slowly. Cook to a boil, stirring constantly. Add beans; mix well. Turn into casserole. Cover with bread crumbs; sprinkle with paprika. Bake at 350 degrees for 30 minutes.
SERVING
5. Serve hot
1. Preheat the oven
MAKING
2. In a large skillet, heat the salt pork to render the fat.
3. Sauté the celery, onion and green pepper in pork drippings.
4. Blend in flour and salt; add milk slowly. Cook to a boil, stirring constantly. Add beans; mix well. Turn into casserole. Cover with bread crumbs; sprinkle with paprika. Bake at 350 degrees for 30 minutes.
SERVING
5. Serve hot
Chef
