Soybean Casserole Recipe
Summary
VegetarianVegetarian
Ingredients
| Cooked soybeans | 1 Cup (16 tbs) | |
| Celery sticks | 2 | |
| Tomatoes | 3 | |
| Puree | 4 Tablespoon | |
| Grated carrot | 4 Tablespoon | |
| Grated onion | 1 | |
| Grated cheese | 1⁄4 Cup (4 tbs) | |
| Herbs | 1 Teaspoon | |
| Breadcrumbs | 1⁄4 Cup (4 tbs) | |
| Salt | To Taste |
Directions
Mash the soybeans and finely chop the celery.
Mix with grated carrot, onion, herbs and seasonings and place in a greased casserole.
Cover with the sliced tomato and sprinkle with seasonings, grated cheese and breadcrumbs mixed.
Bake in a moderate oven, 350°F.
for 25 minutes.
Mix with grated carrot, onion, herbs and seasonings and place in a greased casserole.
Cover with the sliced tomato and sprinkle with seasonings, grated cheese and breadcrumbs mixed.
Bake in a moderate oven, 350°F.
for 25 minutes.
Chef
