Soy Bean Curry Recipe
This Soybean Curry tastes incredible ! Try this spicy seasoned casserole and let me know if you like it ! Your suggestions for this Soybean Curry are welcome !
Ingredients
| Preheat oven to 350°F. | ||
| Celery | 1 Cup (16 tbs), diced | |
| Garlic | 1 Clove (5gm), minced | |
| 1 onion, chopped fine | ||
| Carrot | 1/2 Cup (16 tbs), diced | |
| Green pepper | 3/4 Cup (16 tbs), diced | |
| Oil | 4 Tablespoon | |
| 3 cups cooked soybeans | ||
| 1 1/2 cups soybean cooking liquid | ||
| Curry powder | 1 1/2 Teaspoon | |
Directions
In a large skillet, saute celery, garlic, onion, carrot and green pepper in oil, until lightly brown and tender.
Add soybeans, soybean water and curry powder.
Transfer to a casserole and bake in a preheated oven until liquid is absorbed 1/2 to 1 hour.
Add soybeans, soybean water and curry powder.
Transfer to a casserole and bake in a preheated oven until liquid is absorbed 1/2 to 1 hour.
Chef
