Soy Bean Casserole Recipe
Are you looking for a delectable Soybean Casserole recipe? Use the freshest of Pork available to get the most amazing Soybean Casserole. This Soybean Casserole when served as a Main Dish will bring happiness in your dining room. Note this Soybean Casserole, otherwise you might regret your decision later.
Ingredients
1 cup Stone-Buhr soybeans, soaked in water overnight
2 tsp saltpork, diced
1 cup celery, sliced
2 tsp onion, chopped
1 tsp green pepper, sliced
3 tsp Stone-Buhr all-purpose flour
1 cup milk
1/4 tsp salt
1/4 cup Stone-Buhr wheat germ
Directions
Cook soybeans in pressure cooker at 15 pounds pressure until tender, about 30 minutes; drain.
Brown the saltpork in a skillet.
Add the celery, onion and green pepper and cook for about 5 minutes or until vegetables are tender.
Add the flour and mix well.
Gradually add the milk and salt, stirring until it reaches the boiling point.
Stir in the soybeans and pour the mixture into a baking dish.
Cover with wheat germ.
Bake at 350°F (175°C) for 30 minutes or until the wheat germ is golden brown.
Brown the saltpork in a skillet.
Add the celery, onion and green pepper and cook for about 5 minutes or until vegetables are tender.
Add the flour and mix well.
Gradually add the milk and salt, stirring until it reaches the boiling point.
Stir in the soybeans and pour the mixture into a baking dish.
Cover with wheat germ.
Bake at 350°F (175°C) for 30 minutes or until the wheat germ is golden brown.
