Soybean And Vegetable Casserole Recipe
This soybean and vegetable casserole recipe is totally satisfying, guaranteed! The marriage of the amazing flavors of beans with other ingredients is the secret to this soybean and vegetable casserole. This soybean and vegetable casserole is surely going to make you popular amongst your friends once you treat them to it.
Ingredients
3 tablespoons vegetable oil
1 cap chopped celery
1 cup chopped onion
2 1/2 caps peeled, chopped fresh tomatoes or canned tomatoes
2 cloves garlic, finely chopped
1/2 teaspoon salt
1/2 cup wheat germ
1/2 cup homemade vegetable broth
3 tablespoons brewer's yeast
3 cups cooked soybeans
Directions
1. Preheat the oven to 350 degrees.
2. Heat the oil in a skillet and saute the celery and onions until tender. Mix the onion mixture with the remaining ingredients and turn into an oiled 3-quart casserole. Bake for 30 minutes.
2. Heat the oil in a skillet and saute the celery and onions until tender. Mix the onion mixture with the remaining ingredients and turn into an oiled 3-quart casserole. Bake for 30 minutes.
