Soya Herbal Sauce Recipe
This is how I show my love to my near and dear ones, yes by preparing their favorite Soya Herbal Sauce using this recipe. There is not a single month when I don't serve this yummy Side Dish! Delicious Soya Herbal Sauce can be made within not more than 10 minutes. It is one Chinese dish which will never fail to impress you or your guests. Please try this recipe of Soya Herbal Sauce and if you are fully satisfied, spread the taste by sharing on other social networks.
Ingredients
6 tsps.brown sugar
2 tsps. dried orange peel
1 bouquet garni
1 tsp. five spice powder
7 cups water
2/3 cups soya sauce
2 cups dry sherry
3 tsps. salt
1/2 tsp. black pepper
Directions
To make Bouquet garni:
Tie in a piece of muslin cloth 4 bay leaves, 4 sprigs thyme, 4 sprigs parsley together.
Place with all the remaining ingredients in a pot over low heat, preferably earthenware.
Cover and simmer for 1 hour.
Remove bouquet garni bag from the liquid and the liquid is ready for use.
It can be stored in refrigerator for longer time but it should be strained occasionally and every third time it is used, fresh bouquet garni should be added and removed before refrigerating.
Tie in a piece of muslin cloth 4 bay leaves, 4 sprigs thyme, 4 sprigs parsley together.
Place with all the remaining ingredients in a pot over low heat, preferably earthenware.
Cover and simmer for 1 hour.
Remove bouquet garni bag from the liquid and the liquid is ready for use.
It can be stored in refrigerator for longer time but it should be strained occasionally and every third time it is used, fresh bouquet garni should be added and removed before refrigerating.
