Soy Vegetable Soup Recipe

Summary

Difficulty LevelVery EasyServings6
CuisineAmericanCourseAppetizer
MethodBlenderMain IngredientVegetable

Ingredients

 
1/2 cup onions, cut
 
1 quart soy milk
 
1 green pepper, cut
 
1 teaspoon salt
 
1 avocado, peeled and pitted
 
3 tablespoons nutritional yeast
 
1 sprig parsley
 
1/4 cup wheat germ

Directions

Put all ingredients in blender and blend until smooth.
Chill.

Questions, Comments and Reviews

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