Soy Sauce Chicken Wings Recipe
Ingredients
| Chicken | 1 Dozen | |
| Soy sauce | 3/4 Cup (16 tbs) | |
| 1/4 c. liquid honey 50 mL | ||
| Garlic powder | 1/2 Teaspoon | |
| Sesame seeds | 2 Milliliter | |
Directions
Cut the tips from the chicken wings.
Cut the remaining part of each wing in half at the joint.
Combine the soy sauce, honey and garlic into a marinade and place in a bowl or plastic bag.
Immerse the chicken wing pieces in this mixture and refrigerate at least 6-8 hours or overnight.
Preheat the oven to 350°F (180°C).
Remove the chicken from the marinade and place in a shallow roasting pan.
Retain the marinade for basting.
Bake, uncovered, for 15-20 minutes and drain off any excess juices.
Bake for another 40-45 minutes, basting frequently with the reserved marinade.
Toss the sesame seeds over top for last 15 minutes.
Cut the remaining part of each wing in half at the joint.
Combine the soy sauce, honey and garlic into a marinade and place in a bowl or plastic bag.
Immerse the chicken wing pieces in this mixture and refrigerate at least 6-8 hours or overnight.
Preheat the oven to 350°F (180°C).
Remove the chicken from the marinade and place in a shallow roasting pan.
Retain the marinade for basting.
Bake, uncovered, for 15-20 minutes and drain off any excess juices.
Bake for another 40-45 minutes, basting frequently with the reserved marinade.
Toss the sesame seeds over top for last 15 minutes.
Chef
