Soy Paste Noodles Recipe
These Soy Paste Noodles are a rage with me ! You might have tasted a lot of broad noodle dishes but this incredible soy paste makes all the difference for this extremely tasty dish ! Just try it out for your meals and let me know if you agree with me ! Your suggestions for these Soy Paste Noodles are eagerly awaited !
Ingredients
1/2 pound medium broad noodles generous amount of water
2 tablespoons oil
3/4 pound minced pork
1 slice ginger, chopped fine
2 stalks scallions, finely chopped
1 clove garlic, crushed
6 tablespoons vegetable paste (Hoisin)
1/2 cup water
Accompaniments:
1/2 cucumber
10 radishes
3 stalks celery
5 stalks scallions
Directions
Boil the noodles in a generous amount of water for 10 minutes.
Turn into a colander, rinse with cold water and set aside to drain.
Arrange in small dishes the following raw vegetables: finely chopped scallions, the cucumber and radishes cut into shreds, the celery into thick shreds and blanched in salted boiling water.
Refrigerate all of these.
Heat a pan with oil and saute the pork in it, adding ginger, scallions and the garlic.
Stir for 4 or 5 minutes, separating the particles of meat in the process.
Add the soy bean paste and continue to cook till the paste is very hot.
Add water, stirring constantly, and cook for 10 minutes longer.
Pour into serving bowl and place on the table with the other cold vegetables.
Serve the noodles in individual bowls and let each guest help himself to the meat mixture and vegetables which should be mixed thoroughly with the noodles.
Turn into a colander, rinse with cold water and set aside to drain.
Arrange in small dishes the following raw vegetables: finely chopped scallions, the cucumber and radishes cut into shreds, the celery into thick shreds and blanched in salted boiling water.
Refrigerate all of these.
Heat a pan with oil and saute the pork in it, adding ginger, scallions and the garlic.
Stir for 4 or 5 minutes, separating the particles of meat in the process.
Add the soy bean paste and continue to cook till the paste is very hot.
Add water, stirring constantly, and cook for 10 minutes longer.
Pour into serving bowl and place on the table with the other cold vegetables.
Serve the noodles in individual bowls and let each guest help himself to the meat mixture and vegetables which should be mixed thoroughly with the noodles.
