Soy Paste Noodles Recipe

These Soy Paste Noodles are a rage with me ! You might have tasted a lot of broad noodle dishes but this incredible soy paste makes all the difference for this extremely tasty dish ! Just try it out for your meals and let me know if you agree with me ! Your suggestions for these Soy Paste Noodles are eagerly awaited !

Summary

Health IndexAverageCuisine
CourseMethod
DishInterest Group

Ingredients

 Broad noodles1⁄2 Pound
 Oil2 Tablespoon
 Minced pork shoulder3⁄4 Pound
 Ginger slice1 , chopped
 Scallions2 , finely chopped
 Garlic1 Clove (5 gm), crushed
 Vegetable paste6 Tablespoon (Hoisin)
 Water1⁄2 Cup (8 tbs)
 Cucumber1⁄2
 Radishes10
 Celery stalks3
 Scallions5

Nutrition Facts

Serving size: Complete recipe

Calories 1868 Calories from Fat 654

% Daily Value*

Total Fat 73 g112.5%

Saturated Fat 18.9 g94.7%

Trans Fat 0.4 g

Cholesterol 210.9 mg

Sodium 627.1 mg26.1%

Total Carbohydrates 205 g68.3%

Dietary Fiber 14.3 g57.4%

Sugars 20 g

Protein 95 g190.7%

Vitamin A 125.4% Vitamin C 83.2%

Calcium 24.4% Iron 39.3%

*Based on a 2000 Calorie diet

Directions

Boil the noodles in a generous amount of water for 10 minutes.
Turn into a colander, rinse with cold water and set aside to drain.
Arrange in small dishes the following raw vegetables: finely chopped scallions, the cucumber and radishes cut into shreds, the celery into thick shreds and blanched in salted boiling water.
Refrigerate all of these.
Heat a pan with oil and saute the pork in it, adding ginger, scallions and the garlic.
Stir for 4 or 5 minutes, separating the particles of meat in the process.
Add the soy bean paste and continue to cook till the paste is very hot.
Add water, stirring constantly, and cook for 10 minutes longer.
Pour into serving bowl and place on the table with the other cold vegetables.
Serve the noodles in individual bowls and let each guest help himself to the meat mixture and vegetables which should be mixed thoroughly with the noodles.
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