Soy Noodles Recipe
Ingredients
| Soy flour | 1 Cup (16 tbs) | |
| Egg | 1 , beaten | |
| Salt | 1/4 Teaspoon | |
| Milk | 3 Tablespoon |
Directions
Sift soy flour and salt.
Blend well with egg and milk.
Knead.
Chill.
Roll out thin.
Let dry for 15 minutes.
Cut into fine noodle strips with a very sharp knife.
Drop into simmering soup.
Cover.
Simmer for about 10 minutes or until tender.
If noodles are not to be used immediately, let dry thoroughly and store in tightly closed jar.
Blend well with egg and milk.
Knead.
Chill.
Roll out thin.
Let dry for 15 minutes.
Cut into fine noodle strips with a very sharp knife.
Drop into simmering soup.
Cover.
Simmer for about 10 minutes or until tender.
If noodles are not to be used immediately, let dry thoroughly and store in tightly closed jar.
Chef
