Soy Marinated Skin Steaks Recipe
Ingredients
| 5 large cloves garlic, put through press | ||
| Tomato Paste | 3 Tablespoon | |
| Ground black pepper | To Taste | |
| 3 tablespoons imported Chinese soy sauce or Japanese soy sauce | ||
| 3 pounds skirt or flank steaks | ||
| Greens such as parsley or watercress for decoration | ||
| Oregano leaves | 1 1/2 Teaspoon, dried | |
| Vegetable oil | 3 Tablespoon | |
Directions
Combine the garlic, soy sauce, oregano, oil, tomato paste and pepper and spread on both sides of steaks.
Refrigerate overnight.
Broil steaks 2 inches from source of heat for 3 to 5 minutes on each side.
Slice very thinly on the diagonal and serve at room temperature.
NOTE TO COOK: Prepare steaks at home within an hour of going to the party.
Do not refrigerate.
Carry to party on serving platter, well wrapped.
Decorate platter with greens and serve.
Refrigerate overnight.
Broil steaks 2 inches from source of heat for 3 to 5 minutes on each side.
Slice very thinly on the diagonal and serve at room temperature.
NOTE TO COOK: Prepare steaks at home within an hour of going to the party.
Do not refrigerate.
Carry to party on serving platter, well wrapped.
Decorate platter with greens and serve.
Chef
