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Soy Marinated Skin Steaks Recipe
|Garlic||5 Clove (25 gm) (Put Through Press)|
|Tomato paste||3 Tablespoon|
|Black pepper||To Taste|
|Chinese soy sauce/Japanese soy sauce||3 Tablespoon|
|Steaks||3 Pound (Skirt Or Flank)|
|Parsley/Watercress||1 Tablespoon (For Decoration)|
|Oregano leaves||1 1⁄2 Teaspoon, dried|
|Vegetable oil||3 Tablespoon|
Serving size: Complete recipe
Calories 2587 Calories from Fat 1202
% Daily Value*
Total Fat 134 g206.5%
Saturated Fat 38.8 g193.9%
Trans Fat 0 g
Cholesterol 911.7 mg
Sodium 3358.5 mg139.9%
Total Carbohydrates 22 g7.3%
Dietary Fiber 3.6 g14.4%
Sugars 6.6 g
Protein 308 g616%
Vitamin A 41.5% Vitamin C 64.1%
Calcium 42.4% Iron 142.7%
*Based on a 2000 Calorie diet
Broil steaks 2 inches from source of heat for 3 to 5 minutes on each side.
Slice very thinly on the diagonal and serve at room temperature.
NOTE TO COOK: Prepare steaks at home within an hour of going to the party.
Do not refrigerate.
Carry to party on serving platter, well wrapped.
Decorate platter with greens and serve.