Soy Marinated Skin Steaks Recipe
In my opinion there's not another recipe better than this Soy Marinated Skin Steaks that is the reason I am so thrilled about introducing it to you. Beef is the most important ingredient in Soy Marinated Skin Steaks. I never fail to eat Side Dish while dining out and this is the most common dish that I order. Have faith in me and try this Soy Marinated Skin Steaks.
Ingredients
5 large cloves garlic, put through press
3 tablespoons tomato paste
Freshly ground black pepper to taste
3 tablespoons imported Chinese soy sauce or Japanese soy sauce
3 pounds skirt or flank steaks
Greens such as parsley or watercress for decoration
1 1/2 teaspoons dried oregano leaves
3 tablespoons vegetable oil
Directions
Combine the garlic, soy sauce, oregano, oil, tomato paste and pepper and spread on both sides of steaks.
Refrigerate overnight.
Broil steaks 2 inches from source of heat for 3 to 5 minutes on each side.
Slice very thinly on the diagonal and serve at room temperature.
NOTE TO COOK: Prepare steaks at home within an hour of going to the party.
Do not refrigerate.
Carry to party on serving platter, well wrapped.
Decorate platter with greens and serve.
Refrigerate overnight.
Broil steaks 2 inches from source of heat for 3 to 5 minutes on each side.
Slice very thinly on the diagonal and serve at room temperature.
NOTE TO COOK: Prepare steaks at home within an hour of going to the party.
Do not refrigerate.
Carry to party on serving platter, well wrapped.
Decorate platter with greens and serve.
