Soy Halibut Steaks Recipe
Ingredients
2 pounds fresh or frozen halibut steaks
3 tablespoons spy sauce
1 teaspoon ginger
1/2 teaspoon garlic powder
2 teaspoons sugar
1 teaspoon grated lemon peel
1/4 cup fresh lemon juice
1/4 cup water
Directions
If fish is frozen, thaw.
Arrange fish in single layer in shallow dish.
Mix remaining ingredients; pour on steaks.
Cover and refrigerate.
About 20 minutes before serving, set oven control at broil and 550°.
Arrange Soy Halibut Steaks on broiler rack; reserve marinade for basting.
Broil steaks with tops about 3 inches from heat until brown, 4 to 6 minutes.
Brush with reserved sauce; turn and brush again.
Broil until fish flakes easily with fork, 4 to 6 minutes.
Garnish with parsley and lemon slices', if desired.
Arrange fish in single layer in shallow dish.
Mix remaining ingredients; pour on steaks.
Cover and refrigerate.
About 20 minutes before serving, set oven control at broil and 550°.
Arrange Soy Halibut Steaks on broiler rack; reserve marinade for basting.
Broil steaks with tops about 3 inches from heat until brown, 4 to 6 minutes.
Brush with reserved sauce; turn and brush again.
Broil until fish flakes easily with fork, 4 to 6 minutes.
Garnish with parsley and lemon slices', if desired.
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