Soy Gluten Popovers Recipe

Summary

Difficulty LevelEasyServings12
MethodBaked

Ingredients

 
2 eggs, beaten
 
3/4 cup milk
 
1/4 teaspoon salt
 
1 tablespoon nutritional yeast
 
3/4 cup soy flour
 
1/4 cup gluten flour

Directions

Blend eggs and milk.
Sift rest of ingredients together and stir into liquid mixture.
Blend thoroughly.
Turn into well-oiled hot popover pan.
Bake at 450° F. for 30 minutes.

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