Soy Cornmeal Porridge Recipe
Summary
Difficulty LevelEasyServings6
Ingredients
| 1/2 cup soy grits | ||
| 1 cup cold water, potato water or milk | ||
| Cornmeal | 1 1/2 Cup (16 tbs) | |
| Salt | 1 Teaspoon | |
| 3 cups hot water, potato water or milk | ||
| Nutritional yeast | 2 Tablespoon | |
Directions
Mix soy grits, cornmeal, salt and yeast with cold water to make smooth paste.
Stir mixture into boiling liquid in top of double boiler.
Cook over direct heat for 5 minutes, stirring constantly.
Cover.
Place over bottom of double boiler, to which hot water has been added.
Cook for one hour.
Stir mixture into boiling liquid in top of double boiler.
Cook over direct heat for 5 minutes, stirring constantly.
Cover.
Place over bottom of double boiler, to which hot water has been added.
Cook for one hour.
Chef
