Soy Bean Curd Recipe
This Soy Bean Curd is simply awesome ! Make some irresistible dishes with these cheesy spongy bean curd pieces and tell me if you like it ! Your suggestions for this Soy Bean Curd are eagerly awaited !
Ingredients
2 quarts soy bean milk
1 cup vinegar
1 large pan of cold water
1 teaspoon salt
Directions
Heat the bean milk to a temperature of 180 degrees and add the vinegar.
Mix well and let stand for 15 minutes.
Put the curd in a cheesecloth bag and dip the bag in cold water to wash away the acid.
Drain the bag in a sieve for about 1 hour and squeeze out the remaining liquid.
Turn the curd into a bowl and season with salt.
Pack into dampened ice tray and place in a cool place until it sets.
Cut into shape desired.
Mix well and let stand for 15 minutes.
Put the curd in a cheesecloth bag and dip the bag in cold water to wash away the acid.
Drain the bag in a sieve for about 1 hour and squeeze out the remaining liquid.
Turn the curd into a bowl and season with salt.
Pack into dampened ice tray and place in a cool place until it sets.
Cut into shape desired.
