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Soy Sherry Chicken Recipe
|Onion||1 Small, halved|
|Broiler fryer chicken||3 Pound (1 In Number)|
|Soy sauce||1⁄4 Cup (4 tbs)|
|Dry sherry||1⁄4 Cup (4 tbs)|
|Fresh ginger slices||3 (1/8 Inch Thick)|
Serving size: Complete recipe
Calories 3159 Calories from Fat 1859
% Daily Value*
Total Fat 206 g317.1%
Saturated Fat 59 g294.9%
Trans Fat 0 g
Cholesterol 1020.5 mg
Sodium 4964.1 mg206.8%
Total Carbohydrates 47 g15.5%
Dietary Fiber 5.3 g21.2%
Sugars 8.6 g
Protein 261 g521.9%
Vitamin A 38.1% Vitamin C 62.7%
Calcium 21.2% Iron 80.8%
*Based on a 2000 Calorie diet
Brush skin with soy sauce and place chicken, breast up, in cooking bag.
Add sherry, any remaining soy sauce, and ginger to bag.
Close bag with string or rubber band.
Place on microproof baking dish.
Pierce bag near closure.
Insert temperature probe into thickest part of inner thigh parallel to leg.
Cook on 80 (reheat) set at 180°.
Let stand 10 minutes before serving.
Discard onion and ginger slices.