Soy Sauce Chicken Wings Recipe
Ingredients
| Chicken wings | 18 | |
| Water | 2 1/2 Cup (16 tbs) | |
| 1 10-ounce bottle soy sauce | ||
| Ginger root slice | 4 | |
| 1 leek, cut up | ||
| Sugar | 1 Tablespoon | |
| Vinegar | 1 Tablespoon | |
| 2 or 3 dried red chili peppers | ||
| Five spice powder | 1/2 Teaspoon | |
| Garlic | 2 Clove (5gm), minced | |
Directions
Rinse chicken wings; pat dry with paper towels.
Cut off and discard tips of chicken wings.
Cut wings at joints to form 24 to 36 pieces.
In a kettle combine water, soy sauce, gingerroot, leek, sugar, vinegar, chili peppers, Homemade Five-Spice Powder, and garlic.
Bring to boiling.
Add chicken.
Return to boiling; reduce heat.
Simmer, covered, 20 to 25 minutes or until chicken is no longer pink.
Remove chicken with a slotted spoon
Cut off and discard tips of chicken wings.
Cut wings at joints to form 24 to 36 pieces.
In a kettle combine water, soy sauce, gingerroot, leek, sugar, vinegar, chili peppers, Homemade Five-Spice Powder, and garlic.
Bring to boiling.
Add chicken.
Return to boiling; reduce heat.
Simmer, covered, 20 to 25 minutes or until chicken is no longer pink.
Remove chicken with a slotted spoon
Chef
