Soy Sauce Chicken Wings Recipe
Do you want an easy to make but great in taste Soy Sauce Chicken Wings recipe? Use the freshest of Chicken available to get a delicious Soy Sauce Chicken Wings. A delicious Main Dish, the Soy Sauce Chicken Wings completes your meal. Fall in love with this Soy Sauce Chicken Wings recipe from the Chinese cuisine. Trust me and whip this dish now.
Ingredients
12 to 18 chicken wings
2 1/2 cups water
1 10-ounce bottle soy sauce
4 slices gingerroot
1 leek, cut up
1 tablespoon sugar
1 tablespoon vinegar
2 or 3 dried red chili peppers
1/2 teaspoon Homemade Five-Spice Powder or purchased five-spice powder
2 cloves garlic, minced
Directions
Rinse chicken wings; pat dry with paper towels.
Cut off and discard tips of chicken wings.
Cut wings at joints to form 24 to 36 pieces.
In a kettle combine water, soy sauce, gingerroot, leek, sugar, vinegar, chili peppers, Homemade Five-Spice Powder, and garlic.
Bring to boiling.
Add chicken.
Return to boiling; reduce heat.
Simmer, covered, 20 to 25 minutes or until chicken is no longer pink.
Remove chicken with a slotted spoon
Cut off and discard tips of chicken wings.
Cut wings at joints to form 24 to 36 pieces.
In a kettle combine water, soy sauce, gingerroot, leek, sugar, vinegar, chili peppers, Homemade Five-Spice Powder, and garlic.
Bring to boiling.
Add chicken.
Return to boiling; reduce heat.
Simmer, covered, 20 to 25 minutes or until chicken is no longer pink.
Remove chicken with a slotted spoon
