Soy Sauce Braised Wings Recipe Video

Soy Sauce Braised Wings is a spicy and mouth watering dish with a scrumptious taste, see how to cook, try and enjoy!

Summary

Difficulty LevelEasyHealth IndexJust Enjoy
Servings4CuisineKorean
CourseMain DishMethodFry
SpecialityPart of MenuMain IngredientChicken
Interest GroupExotic

Ingredients

 
12 pieces chicken wings
 
oil
 
Marinade Ingredients:
 
1 tsp garlic
 
1 tsp ginger
 
1 tbsp soy sauce
 
1 tbsp sake
 
black pepper powder
 
Sauce Ingredients:
 
3 tbsp soy sauce
 
2 tbsp brown sugar
 
1 tbsp sake
 
1 tbsp sesame oil
 
1 tbsp rice syrup or honey
 
1 tsp ginger (finely grated)
 
1 tsp garlic (crushed)
 
4 dry chilli peppers
 
1/4 cup water

Directions

In a bowl, place the chicken wings, add all the marinade ingredients, mix well and keep aside for 1/2 hour.
In a shallow pan, add all the sauce ingredients, mix well.
Deep fry the chicken pieces in heated oil until evenly brown; remove and drain off the excess oil.
Heat the sauce until bubbly, stir in the chicken pieces; turn the pieces and simmer on a low heat until all the chicken pieces are well coated with the sauce.

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