Soy Peanut Marinade Recipe
Summary
Difficulty LevelMediumHealth IndexHealthy
Ingredients
| 1 cup raw peanuts, cooked | ||
| Soybeans | 1/2 Cup (16 tbs), cooked | |
| Honey | 1/4 Cup (16 tbs) | |
| Apple cider vinegar | 1/4 Cup (16 tbs) | |
| Sesame oil | 2 Tablespoon | |
| 1/4 cup sesame tahini OR sesame butter | ||
| Salt | 1/2 Teaspoon | |
| Dry mustard | 1/4 Teaspoon | |
| Tarragon | 1/4 Teaspoon | |
| Parsley | 2 Tablespoon, chopped | |
| 1/2 onion, sliced into thin rings | ||
| Sesame seeds | 2/3 Cup (16 tbs), toasted | |
Directions
After the beans are cooked, drain them well.
Combine the honey, vinegar, oil, tahini, salt, herbs, and spices EXCEPT sesame.
Toss the dressing into the cooked peanuts and beans; add the onion rings, cover, and chill several hours or overnight.
Just before serving stir in the sesame seeds and transfer the marinade to a bowl lined with greens.
Combine the honey, vinegar, oil, tahini, salt, herbs, and spices EXCEPT sesame.
Toss the dressing into the cooked peanuts and beans; add the onion rings, cover, and chill several hours or overnight.
Just before serving stir in the sesame seeds and transfer the marinade to a bowl lined with greens.
Chef
