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Soy Peanut Butter Cookies Recipe
|Oil||1⁄2 Cup (8 tbs)|
|Honey||1⁄2 Cup (8 tbs)|
|Molasses||1⁄4 Cup (4 tbs)|
|Eggs||2 , slightly beaten|
|Peanut butter||1⁄2 Cup (8 tbs)|
|Water||1⁄2 Cup (8 tbs)|
|Pure vanilla extract||1 Teaspoon|
|Soy flour||1⁄2 Cup (8 tbs), sifted|
|Oat flour||1⁄2 Cup (8 tbs)|
|Skim milk powder||3⁄4 Cup (12 tbs)|
|Chopped roasted peanuts||3⁄4 Cup (12 tbs)|
Serving size: Complete recipe
Calories 3692 Calories from Fat 2226
% Daily Value*
Total Fat 258 g397.6%
Saturated Fat 39.9 g199.7%
Trans Fat 0 g
Cholesterol 424.9 mg
Sodium 2561.5 mg106.7%
Total Carbohydrates 297 g99%
Dietary Fiber 24.7 g98.7%
Sugars 193.4 g
Protein 85 g170.5%
Vitamin A 10.9% Vitamin C 2%
Calcium 49.5% Iron 99.2%
*Based on a 2000 Calorie diet
Mix oil, honey and molasses.
Add slightly beaten eggs.
Add peanut butter, blending well.
Then add water and vanilla.
Sift soy flour, oat flour, skim milk powder and salt.
Add dry ingredients to wet ones.
Add chopped peanuts, if desired.
Drop by teaspoonfuls onto lightly oiled cookie sheet.
Press flat by putting damp cloth over bottom of glass and using it to press the dough.
Bake in preheated oven for 15 minutes.