Soy Milk and Egg Pasta Recipe Video
Ingredients
| Pork | 60 Gram, chop (into small peices) | |
| Leek | 20 Gram, chop | |
| Soy milk | 200 Milliliter | |
| Eggs | 3 , beaten | |
| Pasta | 200 Gram | |
| Sesame oil | 1 Teaspoon | |
| Salt and pepper | To Taste | |
| Green onion | 1 Tablespoon, chop | |
| Nori seaweed | 1 Tablespoon, shredded | |
| Nagasawake sauce | 1 Teaspoon |
Nutrition Facts
Serving size
Calories 610 Calories from Fat 139
% Daily Value*
Total Fat 15 g23.5%
Saturated Fat 3.3 g16.4%
Trans Fat 0 g
Cholesterol 337.5 mg112.5%
Sodium 347.3 mg14.5%
Total Carbohydrates 82 g27.3%
Dietary Fiber 4.6 g18.4%
Sugars 9.1 g
Protein 32 g63.7%
Vitamin A 16.9% Vitamin C 7.7%
Calcium 8.1% Iron 25.5%
*Based on a 2000 Calorie diet
Things You Will Need
Frying panDirections
1. Chop the green onions and leeks, set aside.
2. Shred the nori sheet and chop the pork into bite size pieces, set aside.
3. Beat the eggs in a medium size bowl, set aside
MAKING
4. Boil the pasta in water as per the manufacturer instructions or until al dente.
5. In a frying pan pour sesame oil and cook the pork add leeks and stir fry.
6. Add soy milk and salt, mix everything well.
7. Once the pasta is done drain, add it to the pork mixture, mix everything, and cook for few minutes.
8. Add the pasta in the egg bowl and toss everything.
9. Place the pasta in a serving plate sprinkle pepper and garnish with green onions and drizzle nagasawake sauce and garnish with nori.
SERVING
10. Serve the soy milk and egg pasta hot.
Chef
