Soy Lemon Basting Sauce Recipe
Ingredients
| Brown sugar | 1 Tablespoon | |
| Cornstarch | 1 Teaspoon | |
| Lemon juice | 2 Tablespoon | |
| Soy sauce | 2 Tablespoon | |
| Water | 2 Tablespoon | |
| Green onion with tops | 2 Tablespoon, sliced | |
| Butter/Margarine | 1 Tablespoon | |
| Garlic | 1 Clove (5 gm), minced |
Nutrition Facts
Serving size: Complete recipe
Calories 221 Calories from Fat 108
% Daily Value*
Total Fat 12 g18.8%
Saturated Fat 7.7 g38.6%
Trans Fat 0 g
Cholesterol 32.3 mg10.8%
Sodium 1695.5 mg70.6%
Total Carbohydrates 28 g9.3%
Dietary Fiber 1.6 g6.2%
Sugars 16.9 g
Protein 3 g6%
Vitamin A 31.6% Vitamin C 48.4%
Calcium 3.9% Iron 7.1%
*Based on a 2000 Calorie diet
Directions
Stir in lemon juice, soy sauce, and water.
Add onion, butter, and garlic.
Cook and stir till thickened and bubbly.
Use to baste poultry or fish during last 15 minutes of barbecuing
Chef
