Soy Honey Spareribs Recipe
Ingredients
| 4 pounds fresh pork spareribs, cut into serving pieces | ||
| 1 1/2 cups beef broth or bouillon | ||
| Soy sauce | 1/3 Cup (16 tbs) | |
| Honey | 1/3 Cup (16 tbs) | |
| Cider vinegar | 3 Tablespoon | |
| Sherry | 2 Tablespoon | |
| Sugar | 1 Tablespoon | |
| Salt | 1 Teaspoon | |
| 1 teaspoon finely chopped ginger root or 2 teaspoons ground ginger | ||
| 2 medium cloves garlic, finely chopped, or 1/4 teaspoon garlic powder | ||
| Green onion tassels | ||
Directions
Place spareribs in shallow glass or plastic dish.
Mix beef broth, soy sauce, honey, vinegar, sherry, sugar, salt, ginger root and garlic; pour over ribs.
Cover and refrigerate, turning ribs 2 or 3 times, at least 6 hours.
Remove ribs from marinade; reserve marinade.
Arrange ribs meaty sides up in single layer on rack in foil-lined broiler pan.
Cover and cook in 350° oven 45 minutes.
Brush ribs with marinade.
Cook uncovered, brushing occasionally with marinade, until tender, about 50 minutes.
Garnish with green onion tassels.
Mix beef broth, soy sauce, honey, vinegar, sherry, sugar, salt, ginger root and garlic; pour over ribs.
Cover and refrigerate, turning ribs 2 or 3 times, at least 6 hours.
Remove ribs from marinade; reserve marinade.
Arrange ribs meaty sides up in single layer on rack in foil-lined broiler pan.
Cover and cook in 350° oven 45 minutes.
Brush ribs with marinade.
Cook uncovered, brushing occasionally with marinade, until tender, about 50 minutes.
Garnish with green onion tassels.
Chef
