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Soy-Honey Chicken Recipe
|Wildflower honey||120 Milliliter (1/2 Cup)|
|Tamari soy sauce||120 Milliliter (1/2 Cup)|
|Dry sherry/Water||80 Milliliter (1/3 Cup)|
|Grated fresh ginger/2 teaspoon ground ginger||1 Teaspoon (5 Milliliter)|
|Garlic||1 Clove (5 gm), crushed (Medium Size)|
|Broiler fryer chicken||2 1⁄2 Pound, cut into serving-size pieces (1.1 Kilogram)|
Serving size: Complete recipe
Calories 2949 Calories from Fat 1542
% Daily Value*
Total Fat 171 g263.1%
Saturated Fat 48.9 g244.5%
Trans Fat 0 g
Cholesterol 850.4 mg
Sodium 8026.4 mg334.4%
Total Carbohydrates 109 g36.4%
Dietary Fiber 1.2 g4.7%
Sugars 93.9 g
Protein 224 g448.9%
Vitamin A 31.8% Vitamin C 33.3%
Calcium 15.9% Iron 73.2%
*Based on a 2000 Calorie diet
Place chicken in large glass baking dish.
Pour honey marinade over chicken, turning chicken to coat.
Cover dish and place in refrigerator.
Marinate at least 6 hours, turning to coat 2 or 3 times.
Remove chicken from marinade; reserve marinade.
Arrange chicken on oven roasting pan.
Cover with foil.
Bake at 350°F (180°C) for 30 minutes.
Bring reserved marinade to a boil in small saucepan over medium heat; simmer at slow boil for 3 minutes.
Uncover chicken; brush with marinade.
Bake uncovered, 30-45 minutes longer or until juices run clear and chicken is no longer pink, brushing occasionally with marinade.