Soy-Honey Chicken Recipe
Soy-Honey Chicken has been in my head for a while now. I had never tried Soy-Honey Chicken earlier and hence had some starting trouble. And now that I have made it, I am pretty sad-Why didn't I try it before?
Ingredients
| Honey | 1/2 Cup (16 tbs) | |
| Tamari soy sauce | 1/2 Cup (16 tbs) | |
| Dry sherry | 1/3 Cup (16 tbs) | |
| Grated ginger | 1 Teaspoon | |
| Garlic | 1 Clove (5gm), crushed | |
| Fryer chicken | 2 1/2 Pound, cut into pieces |
Directions
Combine honey, soy sauce, sherry, ginger root and garlic in a small bowl.
Place chicken in large glass baking dish.
Pour honey marinade over chicken, turning chicken to coat.
Cover dish and place in refrigerator.
Marinate at least 6 hours, turning to coat 2 or 3 times.
Remove chicken from marinade; reserve marinade.
Arrange chicken on oven roasting pan.
Cover with foil.
Bake at 350°F (180°C) for 30 minutes.
Bring reserved marinade to a boil in small saucepan over medium heat; simmer at slow boil for 3 minutes.
Set aside.
Uncover chicken; brush with marinade.
Bake uncovered, 30-45 minutes longer or until juices run clear and chicken is no longer pink, brushing occasionally with marinade.
Place chicken in large glass baking dish.
Pour honey marinade over chicken, turning chicken to coat.
Cover dish and place in refrigerator.
Marinate at least 6 hours, turning to coat 2 or 3 times.
Remove chicken from marinade; reserve marinade.
Arrange chicken on oven roasting pan.
Cover with foil.
Bake at 350°F (180°C) for 30 minutes.
Bring reserved marinade to a boil in small saucepan over medium heat; simmer at slow boil for 3 minutes.
Set aside.
Uncover chicken; brush with marinade.
Bake uncovered, 30-45 minutes longer or until juices run clear and chicken is no longer pink, brushing occasionally with marinade.
Chef
