Soy Glazed Chicken Recipe
Summary
Difficulty LevelEasyHealth IndexAverage
Ingredients
| Soy sauce | 1/2 Cup (16 tbs) | |
| Onion | 2 Tablespoon, finley chopped | |
| Garlic | 2 Clove (5gm), minced | |
| Cooking oil | 1 Tablespoon | |
| Five spice powder | 1 Teaspoon | |
| Whole chicken | 5 pound |
Directions
Combine soy sauce, onion, garlic, cooking oil, five spice powder, 1 1/2 teaspoons salt, and 1/4 teaspoon pepper.
Place chicken in plastic bag; set in a bowl.
Pour soy sauce mixture over chicken; ciose bag.
Refrigerate for 2 to 3 hours, turning chicken occasionally.
Drain.
Skewer neck skin to back.
Tie legs securely to tail; twist wing tips under back.
Place chicken, breast-side up, on rack in a shallow roasting pan.
Roast in 375° oven about 1 1/2 hours or till drumstick moves easily in socket.
Place chicken in plastic bag; set in a bowl.
Pour soy sauce mixture over chicken; ciose bag.
Refrigerate for 2 to 3 hours, turning chicken occasionally.
Drain.
Skewer neck skin to back.
Tie legs securely to tail; twist wing tips under back.
Place chicken, breast-side up, on rack in a shallow roasting pan.
Roast in 375° oven about 1 1/2 hours or till drumstick moves easily in socket.
Chef
