Soy Glazed Chicken Recipe
Ingredients
2 pounds meaty chicken pieces, skinned
1/4 cup white vinegar or rice wine vinegar
2 tablespoons honey
2 tablespoons soy sauce
4 cloves garlic, minced
1/2 teaspoon grated fresh gingerroot or 1/8 teaspoon ground ginger
1/4 teaspoon onion powder
Directions
Rinse chicken; pat dry.
Place chicken in a plastic bag set in a deep bowl.
For marinade, in a mixing bowl combine vinegar, honey, soy sauce, garlic, gingerroot, and onion powder; pour over chicken in bag.
Close bag.
Marinate in the refrigerator for 4 to 24 hours, turning bag occasionally.
Remove chicken from bag, reserving marinade.
Arrange chicken in a 12x7 1/2x2 inch baking dish with meaty portions toward edges of the dish.
Pour marinade over chicken.
Cover with waxed paper.
Cook on 100% power (high) for 12 to 14 minutes or till chicken is tender and no longer pink, rearranging and spooning marinade over chicken after 8 minutes.
Place chicken in a plastic bag set in a deep bowl.
For marinade, in a mixing bowl combine vinegar, honey, soy sauce, garlic, gingerroot, and onion powder; pour over chicken in bag.
Close bag.
Marinate in the refrigerator for 4 to 24 hours, turning bag occasionally.
Remove chicken from bag, reserving marinade.
Arrange chicken in a 12x7 1/2x2 inch baking dish with meaty portions toward edges of the dish.
Pour marinade over chicken.
Cover with waxed paper.
Cook on 100% power (high) for 12 to 14 minutes or till chicken is tender and no longer pink, rearranging and spooning marinade over chicken after 8 minutes.
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