Soy-Ginger Salad Dressing Recipe Video
Ingredients
| Soy sauce | 1⁄3 Cup (5.33 tbs) | |
| Fresh lime juice | 3 Tablespoon | |
| Rice vinegar | 2 Tablespoon | |
| Freshly grated ginger | 1 Teaspoon | |
| Canola oil | 2 Tablespoon |
Nutrition Facts
Serving size: Complete recipe
Calories 326 Calories from Fat 266
% Daily Value*
Total Fat 30 g46.3%
Saturated Fat 2.2 g11.1%
Trans Fat 0.1 g
Cholesterol 0 mg
Sodium 4792.3 mg199.7%
Total Carbohydrates 11 g3.7%
Dietary Fiber 0.96 g3.8%
Sugars 2.6 g
Protein 6 g11.2%
Vitamin A 0.2% Vitamin C 34.9%
Calcium 2% Iron 9.4%
*Based on a 2000 Calorie diet
Directions
1. In a small bowl, whisk together soy sauce, lime juice, rice vinegar and ginger. Slowly drizzle in the oil in a steady stream, whisking constantly.
2. Cover and refrigerate. When ready to use, either whisk or shake.
SERVING
3. Pour the dressing over your favorite salad and serve.
Chef
