Soy Ginger Dip Recipe

Summary

CuisineCourse

Ingredients

 Soy sauce1/4 Cup (16 tbs)
 Water1/4 Cup (16 tbs)
 Dry sherry2 Tablespoon
 Sugar1 Tablespoon
 1 tablespoon rice-wine vinegar or 1-1/2 teaspoons white vinegar
 Ginger root1 Teaspoon, finely shredded
 Red cayenne pepper1/8 Teaspoon

Directions

In a small bowl, combine all ingredients; stir to blend.
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