Soy Giazed Spareribs Recipe
Summary
Preparation Time40 MinDifficulty LevelMedium
Health IndexAverageServings10
Interest GroupClassic
Ingredients
| 4 to 5 lbs. spareribs, cut into 2-rib pieces | ||
| Pineapple juice | 1/2 Cup (16 tbs) | |
| 2 tablespoons garlic-flavored wine vinegar | ||
| Dry white wine | 1/4 Cup (16 tbs) | |
| Soy sauce | 2 Tablespoon | |
| Honey | 2 Tablespoon | |
| Chicken broth | 1/2 Cup (16 tbs) | |
| Cornstarch | 2 Tablespoon | |
| Water | 3 Tablespoon | |
| Salt | To Taste | |
| Pepper | To Taste | |
Directions
GETTING READY
1) Preheat the oven to 400 Deg F (205 Deg C).
MAKING
2) Place the spareribs on a rack in a shallow baking pan
3) Brown evenly in the oven for about 15 min on each side; discard the fat.
4) In a small bowl, mix the pineapple juice, vinegar, wine, soy sauce, honey and broth; pour the mixture over the ribs; cook covered on LOW for about 7-9 hrs.
5) Dissolve the cornstarch in water and stir into the rib mixture; cook covered on HIGH for about 10-15 min or until slightly thick.
SERVING
6) Serve immediately on a nice dish.
1) Preheat the oven to 400 Deg F (205 Deg C).
MAKING
2) Place the spareribs on a rack in a shallow baking pan
3) Brown evenly in the oven for about 15 min on each side; discard the fat.
4) In a small bowl, mix the pineapple juice, vinegar, wine, soy sauce, honey and broth; pour the mixture over the ribs; cook covered on LOW for about 7-9 hrs.
5) Dissolve the cornstarch in water and stir into the rib mixture; cook covered on HIGH for about 10-15 min or until slightly thick.
SERVING
6) Serve immediately on a nice dish.
Chef
