Soy Daikon Bits Recipe

Summary

Difficulty LevelVery EasyCuisine
CourseMethod

Ingredients

 Daikon radish1 1/2 Pound
 Soy sauce1 Cup (16 tbs)
 Monosodium glutamate1/2 Teaspoon
 Grated ginger1/4 Teaspoon

Directions

Wash and peel daikon and cut into small bite-size pieces.
Blend remaining ingredients and pour over daikon.
Refrigerate overnight (will keep several,days) and serve chilled.
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