Soy Daikon Bits Recipe
Try out this Soy Daikon Bits for once ! You are sure to remain loyal to it forever! This is the most comforting Appetizer recipe I have come across. Easy eater, Fussy eater. No problem! Try this recipe for Soy Daikon Bits and win over all.
Ingredients
1 1/2 lbs. daikon (Japanese white radish)
1 cup soy sauce
1/2 tsp. monosodium glutamate
1/4 tsp. grated fresh ginger root (or dash of dry ground ginger)
Directions
Wash and peel daikon and cut into small bite-size pieces.
Blend remaining ingredients and pour over daikon.
Refrigerate overnight (will keep several,days) and serve chilled.
Blend remaining ingredients and pour over daikon.
Refrigerate overnight (will keep several,days) and serve chilled.
