Soy Daikon Bits Recipe
Ingredients
1 1/2 lbs. daikon (Japanese white radish)
1 cup soy sauce
1/2 tsp. monosodium glutamate
1/4 tsp. grated fresh ginger root (or dash of dry ground ginger)
Directions
Wash and peel daikon and cut into small bite-size pieces.
Blend remaining ingredients and pour over daikon.
Refrigerate overnight (will keep several,days) and serve chilled.
Blend remaining ingredients and pour over daikon.
Refrigerate overnight (will keep several,days) and serve chilled.
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