Soy Chicken Salad Recipe
Ingredients
| 2 cup chicken, cooked and shredded | ||
| Cucumber | 1/2 Cup (16 tbs), sliced | |
| Alfalfa sprouts | 1/2 Cup (16 tbs) | |
| 1 egg, hard-cooked | ||
| Lemon juice | 2 Teaspoon | |
| Vegetable oil | 1 Teaspoon | |
| Water | 2 Teaspoon | |
| Soy sauce | 2 Teaspoon | |
| 1/2 tsp Dijon-style mustard | ||
| Black pepper | 1 Dash | |
Directions
Combine chicken, cucumber, sprouts and egg in a medium bowl.
Cover tightly and refrigerate until serving time.
To make the dressing, blend remaining ingredients.
Just before serving, pour dressing over salad.
Toss to completely coat the salad.
Cover tightly and refrigerate until serving time.
To make the dressing, blend remaining ingredients.
Just before serving, pour dressing over salad.
Toss to completely coat the salad.
Chef
