Soy Chicken Salad Recipe
Ingredients
2 cup chicken, cooked and shredded
1/2 cup cucumber, sliced
1/2 cup alfalfa sprouts
1 egg, hard-cooked
2 tsp lemon juice
1 tsp vegetable oil
2 tsp water
2 tsp soy sauce
1/2 tsp Dijon-style mustard
Dash black pepper
Directions
Combine chicken, cucumber, sprouts and egg in a medium bowl.
Cover tightly and refrigerate until serving time.
To make the dressing, blend remaining ingredients.
Just before serving, pour dressing over salad.
Toss to completely coat the salad.
Cover tightly and refrigerate until serving time.
To make the dressing, blend remaining ingredients.
Just before serving, pour dressing over salad.
Toss to completely coat the salad.
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