Soy and Ginger Marinade Recipe
Ingredients
| Olive oil | 2 Tablespoon | |
| Soy sauce | 4 Tablespoon | |
| Firmly packed brown sugar | 2 Tablespoon | |
| Red wine | 2 Tablespoon | |
| Grated fresh ginger | 1 Teaspoon | |
| Garlic | 1 Clove (5 gm), crushed | |
| Salt | To Taste | |
| Pepper | To Taste |
Nutrition Facts
Serving size: Complete recipe
Calories 450 Calories from Fat 266
% Daily Value*
Total Fat 30 g46.3%
Saturated Fat 4.2 g20.8%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 3788.9 mg157.9%
Total Carbohydrates 37 g12.5%
Dietary Fiber 0.72 g2.9%
Sugars 30.3 g
Protein 4 g8.5%
Vitamin A 0.01% Vitamin C 3%
Calcium 4.7% Iron 9.2%
*Based on a 2000 Calorie diet
Directions
Pour over meats, poultry or seafood to marinate.
Chef
