Southwestern Wings With Coriander Dip Recipe
In my personal opinion, this Southwestern Wings With Coriander Dip stands Numero Uno in the world and I cannot contain my urge to offer this to you. It is always prepared with Chicken as the most essential ingredient. Pamper everyone with Southwestern Wings With Coriander Dip as Main Dish. Include this Southwestern Wings With Coriander Dip recipe in your most-liked list and make it as many times you wish to.
Ingredients
4 lb chicken wings 2 kg
1-1/4 cups all purpose flour 300 mL
1-1/4 cups cornmeal 300 mL
2 tbsp ground cumin 25 mL
2 tsp salt 10 mL
2 tsp black pepper 10 mL
1 tsp cayenne pepper 5 mL
4 eggs
1/4 cup olive or vegetable oil 80 mL
Coriander Dip
1-1/2 cups sour cream 375 mL
1/2 cup mayonnaise 125 mL
1 cup chopped fresh coriander or parsley 250 mL
1/2 cup chopped fresh chives or green onions 125 mL
1 can chopped mild green chilies
2 jalapeno peppers, seeded and minced
1 tsp salt 5 mL
Directions
Remove tips from chicken wings; separate wings at joints.
Set aside.
In shallow dish, combine flour, cornmeal, cumin, salt, and black and cayenne peppers.
In another shallow dish, beat eggs.
Dip wings into flour mixture, shaking off excess; dip into eggs, allowing excess to drain off.
Dip again into flour mixture and press mixture in firmly. (Wings can be prepared to this point, covered and refrigerated for up to 8 hours.)
Brush baking sheets with oil; arrange wings on sheets and drizzle with remaining oil.
Bake in 375°F (190°C) oven for 20 minutes; turn wings over and bake for 20 to 25 minutes longer or until brown, crisp and no longer pink inside.
CORIANDER DIP: In bowl, combine sour cream with mayonnaise; stir in coriander, chives, green chilies, jalapeno peppers and salt.
Serve wings with dip on large platter.
Set aside.
In shallow dish, combine flour, cornmeal, cumin, salt, and black and cayenne peppers.
In another shallow dish, beat eggs.
Dip wings into flour mixture, shaking off excess; dip into eggs, allowing excess to drain off.
Dip again into flour mixture and press mixture in firmly. (Wings can be prepared to this point, covered and refrigerated for up to 8 hours.)
Brush baking sheets with oil; arrange wings on sheets and drizzle with remaining oil.
Bake in 375°F (190°C) oven for 20 minutes; turn wings over and bake for 20 to 25 minutes longer or until brown, crisp and no longer pink inside.
CORIANDER DIP: In bowl, combine sour cream with mayonnaise; stir in coriander, chives, green chilies, jalapeno peppers and salt.
Serve wings with dip on large platter.
