Southwestern Stuffed Peppers Recipe
Southwestern Stuffed Peppers has a different taste. The cheese dressing gives the Southwestern Stuffed Peppers a unique taste.
Ingredients
3 large bell peppers
1/2 pound ground turkey, cooked and drained
1 cup cooked rice
1/4 cup chopped onion
1 teaspoon ground cumin
1/2 teaspoon salt
1/4 teaspoon pepper
2 eggs
2 cloves garlic, finely chopped
1 can chopped green chilies
1 jar diced pimientos, drained
1/2 cup shredded Monterey Jack cheese
Directions
Cut bell peppers lengthwise into halves.
Remove seeds and membranes; rinse.
Cook conventionally 2 minutes in enough boiling water to cover; drain.
Mix remaining ingredients except cheese; loosely stuff each pepper half.
Arrange stuffed peppers in rectangular microwavable baking dish, 12 x 7 1'/2 x 2 inches.
Cover with vented plastic wrap and microwave on high 6 minutes; rotate dish 1/2 turn.
Sprinkle with cheese.
Microwave uncovered until rice mixture is hot and cheese is melted, 1 to 3 minutes longer.
Remove seeds and membranes; rinse.
Cook conventionally 2 minutes in enough boiling water to cover; drain.
Mix remaining ingredients except cheese; loosely stuff each pepper half.
Arrange stuffed peppers in rectangular microwavable baking dish, 12 x 7 1'/2 x 2 inches.
Cover with vented plastic wrap and microwave on high 6 minutes; rotate dish 1/2 turn.
Sprinkle with cheese.
Microwave uncovered until rice mixture is hot and cheese is melted, 1 to 3 minutes longer.
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