Southwestern Noodle Salad Recipe

Southwestern Noodle Salad is a unique and winning cold salad that is perfect for your dinner parties. Surprise your family and guests with this wonderfully unique salad. I am sure they will love the Southwestern Noodle Salad.


Main Ingredient


 Macaroni1 Small, cooked al dente, thoroughly drained
 Cider vinegar2⁄3 Cup (10.67 tbs)
 Vegetable oil1⁄4 Cup (4 tbs)
 Minced celery1 Cup (16 tbs)
 Chopped green pepper1⁄2 Cup (8 tbs)
 Green onions6 , minced
 Chopped pimientos2 Ounce (Drained)
 Worcestershire sauce3 Dash
 Hot pepper sauce3 Dash
 Minced roasted green chili1 Tablespoon
 Salt1 Teaspoon
 Ground pepper1⁄2 Teaspoon
 Canned black eyed peas15 Ounce (Drained)
 Canned corn12 Ounce (Drained)
 Pitted black olives1⁄2 Cup (8 tbs), drained chopped
 Green olives2 Ounce, drained and chopped (With Pimientos)
 Mayonnaise1⁄3 Cup (5.33 tbs)

Nutrition Facts

Serving size: Complete recipe

Calories 2286 Calories from Fat 1184

% Daily Value*

Total Fat 135 g207.5%

Saturated Fat 12.8 g64%

Trans Fat 0 g

Cholesterol 53.7 mg17.9%

Sodium 5603.3 mg233.5%

Total Carbohydrates 220 g73.3%

Dietary Fiber 26.7 g107%

Sugars 32.2 g

Protein 45 g90%

Vitamin A 103.7% Vitamin C 233.1%

Calcium 17.7% Iron 63.2%

*Based on a 2000 Calorie diet


Place macaroni in large bowl.
Pour vinegar over and let stand while preparing other ingredients.
Add remaining ingredients to macaroni and mix well.
Cover and refrigerate 2 to 3 days.
Taste for seasoning before serving.