Southwestern Noodle Salad Recipe
Southwestern Noodle Salad is a unique and winning cold salad that is perfect for your dinner parties. Surprise your family and guests with this wonderfully unique salad. I am sure they will love the Southwestern Noodle Salad.
Ingredients
1 pound medium to small shell macaroni, cooked al dente, thoroughly drained
2/3 cup cider vinegar
1/4 cup vegetable oil
1 cup minced celery (about 2 stalks)
1/2 cup chopped (about 1/2 large) green pepper
6 green onions, minced
1 2 ounce jar chopped pimientos, drained
3 generous dashes Worcestershire sauce
3 dashes hot pepper sauce
1 tablespoon minced, roasted green chili
1 teaspoon salt
1/2 teaspoon freshly ground pepper
1 15 ounce can black eyed peas,drained
1 12 ounce can corn, drained
1/2 cup pitted black olives, drained and chopped
1 2 ounce jar green olives with pimientos, drained and chopped
1/3 cup mayonnaise
Directions
Place macaroni in large bowl.
Pour vinegar over and let stand while preparing other ingredients.
Add remaining ingredients to macaroni and mix well.
Cover and refrigerate 2 to 3 days.
Taste for seasoning before serving.
Pour vinegar over and let stand while preparing other ingredients.
Add remaining ingredients to macaroni and mix well.
Cover and refrigerate 2 to 3 days.
Taste for seasoning before serving.
