Southwestern Noodle Salad Recipe
Southwestern Noodle Salad is a unique and winning cold salad that is perfect for your dinner parties. Surprise your family and guests with this wonderfully unique salad. I am sure they will love the Southwestern Noodle Salad.
Ingredients
| 1 pound medium to small shell macaroni, cooked al dente, thoroughly drained | ||
| Cider vinegar | 2/3 Cup (16 tbs) | |
| Vegetable oil | 1/4 Cup (16 tbs) | |
| Celery stalks | 1 Cup (16 tbs), minced | |
| Green pepper | 1/2 Cup (16 tbs), chopped | |
| Green onions | 6 , minced | |
| 1 2 ounce jar chopped pimientos, drained | ||
| 3 generous dashes Worcestershire sauce | ||
| 3 dashes hot pepper sauce | ||
| 1 tablespoon minced, roasted green chili | ||
| Salt | 1 Teaspoon | |
| Ground pepper | 1/2 Teaspoon | |
| 1 15 ounce can black eyed peas,drained | ||
| Corn | 1 12 Ounce, drained | |
| Pitted black olives | 1/2 Cup (16 tbs), chopped | |
| 1 2 ounce jar green olives with pimientos, drained and chopped | ||
| Mayonnaise | 1/3 Cup (16 tbs) | |
Directions
Place macaroni in large bowl.
Pour vinegar over and let stand while preparing other ingredients.
Add remaining ingredients to macaroni and mix well.
Cover and refrigerate 2 to 3 days.
Taste for seasoning before serving.
Pour vinegar over and let stand while preparing other ingredients.
Add remaining ingredients to macaroni and mix well.
Cover and refrigerate 2 to 3 days.
Taste for seasoning before serving.
Chef
