Southwestern Chicken Recipe
Ingredients
| Chicken | 1 Large (About 4 Lb/2 Kg) | |
| Vegetable oil | 20 Milliliter (4 Tablespoon) | |
| Paprika | 5 Milliliter (1 Teaspoon) | |
| Chili powder | 4 Milliliter (3/4 Teaspoon) | |
| Black pepper | 2 Milliliter (1/2 Teaspoon) | |
| Cumin | 2 Milliliter (1/2 Teaspoon) | |
| Dried coriander | 1⁄4 Teaspoon | |
| Cayenne pepper | 1 Milliliter |
Nutrition Facts
Serving size
Calories 575 Calories from Fat 372
% Daily Value*
Total Fat 41 g63.6%
Saturated Fat 11.3 g56.3%
Trans Fat 0 g
Cholesterol 187.5 mg62.5%
Sodium 183.2 mg7.6%
Total Carbohydrates 1 g0.5%
Dietary Fiber 0.73 g2.9%
Sugars 0.2 g
Protein 47 g93.7%
Vitamin A 21.5% Vitamin C 10.7%
Calcium 3.8% Iron 16.4%
*Based on a 2000 Calorie diet
Directions
Combine oil, paprika, chili powder, black pepper, cumin, coriander and cayenne pepper; brush over chicken.
Marinate in refrigerator for at least 1 or up to 8 hours.
f Set chicken, breast side up, on greased rack in shallow roasting pan.
Roast in 325°F (160°C) oven for about 2 hours and 20 minutes or until juices run clear when pierced with fork and meat thermometer registers 185°F (85°C).
Transfer to platter; cover with foil and let stand for 10 minutes before carving.
Chef
