Southwestern Turkey Salad Recipe
Summary
CourseAppetizer
Ingredients
| 1/3 cup FRENCH'S® Creamy Spread„¢ Mustard | ||
| Lime juice | 2 Tablespoon | |
| Olive oil | 1 Tablespoon | |
| 1/2 teaspoon each ground cumin and garlic powder | ||
| Tomatoes | 2 Cup (16 tbs), chopped | |
| Green onions | 2 Small, thinly sliced | |
| Romaine lettuce | 3 Cup (16 tbs), finely shredded | |
| Cooked turkey | 2 Cup (16 tbs) | |
Directions
In medium bowl, combine French's® Creamy Spread„¢ Mustard, lime juice, oil, cumin and garlic powder.
Stir in tomatoes and green onions.
Arrange lettuce and turkey on 4 salad plates, dividing evenly.
Serve tomato mixture alongside turkey.
Top turkey, if desired, with additional French's® Creamy Spread„¢ Mustard.
Stir in tomatoes and green onions.
Arrange lettuce and turkey on 4 salad plates, dividing evenly.
Serve tomato mixture alongside turkey.
Top turkey, if desired, with additional French's® Creamy Spread„¢ Mustard.
Chef
