Southwestern Stir Fry Recipe
Summary
Ingredients
| 1 pound pork tenderloin, cutin quarters lengthwise and then sliced 1/4 inch thick | ||
| Dry sherry | 2 Tablespoon | |
| Cornstarch | 2 Teaspoon | |
| Ground cumin | 1 Teaspoon | |
| Garlic | 1 Clove (5gm), minced | |
| Seasoned salt | 1/2 Teaspoon | |
| Vegetable oil | 1 Tablespoon | |
| 1 green pepper, seeded and cut into strips | ||
| Onion | 1 Medium, thinly sliced | |
| Cherry tomatoes | 12 , halved | |
Directions
Combine sherry, cornstarch, cumin, garlic and seasoned salt in medium bowl; add pork slices and stir to coat.
Heat oil over medium-high heat in heavy skillet.
Add pork mixture and stir-fry about 3 to 4 minutes.
Add remaining ingredients; cover and simmer 3 to 4 minutes.
Serve hot with green chili salsa and hominy, if desired.
Heat oil over medium-high heat in heavy skillet.
Add pork mixture and stir-fry about 3 to 4 minutes.
Add remaining ingredients; cover and simmer 3 to 4 minutes.
Serve hot with green chili salsa and hominy, if desired.
Chef
