Southwestern Stir Fried Shrimp Recipe
Summary
Preparation Time1 Hr 10 MinCooking Time10 Min
Ready In1 Hr 20 MinDifficulty LevelEasy
Interest GroupParty
Ingredients
| Large raw shrimp - 1 (1/2 pounds), peeled | ||
| Lime juice | 2 Tablespoon | |
| Cornstarch | 2 Teaspoon | |
| Cumin - 1/2 teaspoon, grounded | ||
| Salt | 1/4 Teaspoon | |
| Pepper | 1/4 Teaspoon | |
| Yellow bell pepper | 1 1/2 Medium | |
| Red bell pepper | 1 1/2 Medium | |
| Red onion | 1 Medium | |
| Chicken broth | 1/3 Cup (16 tbs) | |
| Garlic | 2 Clove (5gm) | |
| Red cayenne pepper | 1/8 Teaspoon | |
| Cilantro | 2 Tablespoon, chopped | |
Directions
GETTING READY
1) Take the peeled shrimp and cut into lengthwise.
2) Wash out the vein properly.
3) Press the shrimp open to flatten slightly.
4) Take a plastic bowl and mix cornstarch, lime juice, cumin, salt and pepper. Stir in shrimp.
5) Cover the bowl and keep in the refrigerator for 1 hour.
MAKING
6) Take a 12-inch skillet and spray it with nonstick cooking spray.
7) Add the bell peppers, onion, broth, garlic and grounded red pepper to the skillet and cook them for 2 minutes. Keep stirring them.
8) Stir in the shrimp mixture and cook for another 4 minutes.
SERVING
9) Serve the shrimp over rice or noodles.
1) Take the peeled shrimp and cut into lengthwise.
2) Wash out the vein properly.
3) Press the shrimp open to flatten slightly.
4) Take a plastic bowl and mix cornstarch, lime juice, cumin, salt and pepper. Stir in shrimp.
5) Cover the bowl and keep in the refrigerator for 1 hour.
MAKING
6) Take a 12-inch skillet and spray it with nonstick cooking spray.
7) Add the bell peppers, onion, broth, garlic and grounded red pepper to the skillet and cook them for 2 minutes. Keep stirring them.
8) Stir in the shrimp mixture and cook for another 4 minutes.
SERVING
9) Serve the shrimp over rice or noodles.
Chef
