Southwestern Stewed Tomatoes Recipe
Tickle your taste buds with this Southwestern Stewed Tomatoes recipe. Serve this tasty Side Dish as often as you like! The primary ingredient in Southwestern Stewed Tomatoes is always Vegetable. I am certain we both will agree that this Southwestern Stewed Tomatoes is very scrumptious.
Ingredients
1 tablespoon olive oil
3 cloves garlic, minced
1 small sweet green pepper, cored, seeded, and chopped
1 teaspoonchopped jalapeno pepper
1/4 cup water
4 medium-size tomatoes (2 pounds), peeled, seeded, and cut into eighths
1/4 teaspoon salt, or to taste
3 tablespoons minced fresh basil or 1 teaspoon dried basil, crumbled
Directions
1 In a 12 inch nonstick skillet, heat the oil over low heat.
Add the garlic and cook, stirring, for 2 minutes.
Add the green and jalapeho peppers and cook, stirring frequently, for 5 minutes.
Add the water and cook, stirring occasionally, for 4 minutes or until the peppers soften.
Stir in the tomatoes, salt, and basil, raise the heat to moderately high, and cook for 5 minutes or until the mixture is thick but the tomatoes still have some shape.
If the tomatoes seem too dry, add more water
Add the garlic and cook, stirring, for 2 minutes.
Add the green and jalapeho peppers and cook, stirring frequently, for 5 minutes.
Add the water and cook, stirring occasionally, for 4 minutes or until the peppers soften.
Stir in the tomatoes, salt, and basil, raise the heat to moderately high, and cook for 5 minutes or until the mixture is thick but the tomatoes still have some shape.
If the tomatoes seem too dry, add more water
