Southwestern Spicy Sauteed Chicken Breasts Recipe
Ingredients
| Vegetable oil | 2 Tablespoon | |
| Garlic | 8 Clove (5gm) | |
| Jalapeno (or serrano chilies)- 1 to 1 ½, stemmed and ribs removed, very finely minced | ||
| Red bell peppers-3, stemmed, seeded, and finely chopped | ||
| Chicken breasts-2 whole, boned, skinned, and lightly pounded to 1 inch thickness between plastic wrap, (about 1 pound each) | ||
| Paprika | 1 Teaspoon | |
| Chili powder | 2 Teaspoon | |
| Lime juice | 1 Tablespoon | |
| Such as chardonnay | 2 Cup (16 tbs) | |
| Cilantro | 1/2 Cup (16 tbs), finely chopped | |
| Cayenne pepper –a pinch | ||
| Salt | 1/4 Teaspoon | |
Directions
GETTING READY
1. Preheat the oven at 275 ° F.
MAKING
2. Take a sauté pan and heat the oil against medium heat
3. Now add garlic and peppers and again sauté for 5 minutes with frequent stirring of the spices.
4. Add the chicken pieces in the pan and sprinkle paprika and chili powder on it; then add wine and lime juice and get the preparation reach at its boiling point.
5. You have to reduce the heat now from high to low intensity, cover the pan, and simmer it for 6-8 minutes.
6. Shift the chicken breast pieces on a plate and then place them in the pre- heat oven
FINALIZING
7. Now cook the sauce against high heat with constant stirring.
8. Add cilantro, salt, and cayenne pepper in it.
SERVING
9. Take out the chicken breasts out of the oven
10. Place them on individual plate.
11. Pour the sauce on the chicken pieces before it is served.
1. Preheat the oven at 275 ° F.
MAKING
2. Take a sauté pan and heat the oil against medium heat
3. Now add garlic and peppers and again sauté for 5 minutes with frequent stirring of the spices.
4. Add the chicken pieces in the pan and sprinkle paprika and chili powder on it; then add wine and lime juice and get the preparation reach at its boiling point.
5. You have to reduce the heat now from high to low intensity, cover the pan, and simmer it for 6-8 minutes.
6. Shift the chicken breast pieces on a plate and then place them in the pre- heat oven
FINALIZING
7. Now cook the sauce against high heat with constant stirring.
8. Add cilantro, salt, and cayenne pepper in it.
SERVING
9. Take out the chicken breasts out of the oven
10. Place them on individual plate.
11. Pour the sauce on the chicken pieces before it is served.
Chef
